ATI Fundamentals Proctored Exam Study Guide 3 Related

Review ATI Fundamentals Proctored Exam Study Guide 3 related questions and content

Home health nurse is discussing dangers of food poisoning with client. Which info should nurse include in counseling? (Select all that apply.)

  • A. Most food poisoning is caused by virus
  • B. Immunocompromised individuals are at risk for complications from food poisoning
  • C. Clients who are especially at risk are instructed to eat/drink only pasteurized milk, yogurt, cheese, and other dairy products
  • D. Healthy people usually recover from illness in few weeks
  • E. Handling raw & fresh food separately to avoid cross-contamination may prevent food poisoning
Correct Answer: B,C,E

Rationale: The correct answers are B, C, and E.
B: Immunocompromised individuals have weakened immune systems, making them more susceptible to severe complications from food poisoning.
C: Clients at risk should consume only pasteurized dairy products to avoid harmful bacteria. Unpasteurized dairy can contain pathogens.
E: Separating raw and fresh foods prevents cross-contamination, reducing the risk of foodborne illnesses.
Incorrect:
A: Most food poisoning is caused by bacteria, not viruses.
D: Healthy individuals may recover faster, typically within a few days, not weeks.