foundations in microbiology test bank Related

Review foundations in microbiology test bank related questions and content

Which of the following bacteria produce toxins that can lead to foodborne illnesses?

  • A. Clostridium botulinum
  • B. Salmonella enterica
  • C. Escherichia coli
  • D. All of the above
Correct Answer: D

Rationale: The correct answer is D. Clostridium botulinum produces botulinum toxin, Salmonella enterica produces salmonella toxin, and certain strains of Escherichia coli produce toxins like shiga toxin. These toxins can cause severe foodborne illnesses. Therefore, all of the above bacteria can produce toxins that lead to foodborne illnesses. Choices A, B, and C alone are incorrect because each of these bacteria individually can produce toxins that lead to foodborne illnesses.