Review Nutrition NCLEX Style Questions related questions and content
An adult is on a low-sodium, low-fat diet for hypertension. What question is most important for the nurse to ask when starting to teach the client?
A. How do you prepare your foods?
B. When do you eat your meals?
C. Who eats with you?
D. When do you sleep?
Correct Answer: A
Rationale: Food preparation methods (e.g., adding salt or frying) directly impact sodium and fat content, critical for hypertension management.
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An adolescent has been recently diagnosed as having Type 1 insulin-dependent diabetes. She asks the nurse if she will ever be able to go out with her friends for pizza or ice cream. Which of these responses by the nurse would give accurate information?
A. You can go with the group, but you cannot eat pizza or ice cream.
B. You can have pizza but not ice cream.
C. If you eat when out with your friends, you will have to skip the next meal.
D. It is important for you to be with your friends. We will help you learn how to choose foods.
Correct Answer: D
Rationale: Type 1 diabetes requires carbohydrate counting and insulin adjustment, allowing pizza or ice cream in moderation with proper management, supporting social inclusion.
The wife of a man who has coronary artery disease asks the nurse how she can prepare foods that will be good for her husband. What should the nurse include when talking with this woman?
A. Encourage her to use cream sauces to enhance the flavor of foods
B. Tell her to shop exclusively at health food stores
C. Suggest she substitute salmon or other fish for meat several times a week
D. Encourage her to add onion salt and celery salt to foods
Correct Answer: C
Rationale: Salmon and fish are rich in omega-3 fatty acids, beneficial for heart health. Cream sauces and salts increase fat and sodium, harmful for coronary artery disease.
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