Nokea
What is the most important function of carbohydrates?
- A. Store and provide energy for the body
- B. Create amino acids
- C. Maintain body temperature
- D. Insulate body organs against shock
Correct Answer: A
Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.
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The cellular membrane contributes to all except which of the following?
- A. Cell energy production
- B. Cell permeability
- C. Cell communication
- D. Cell protection
Correct Answer: A
Rationale: The cellular membrane is involved in regulating cell permeability, communication, and protection. However, it is not directly involved in energy production. Choice A is the correct answer because the cellular membrane does not produce energy; instead, it regulates the passage of molecules in and out of the cell. Choices B, C, and D are incorrect because the cell membrane plays key roles in controlling what enters and exits the cell, facilitating communication between cells, and providing structural support and protection to the cell.
Proteins are polymers of 20 molecules called:
- A. Amino acids
- B. Phospholipids
- C. Carbohydrates
- D. Fatty acids
Correct Answer: A
Rationale: Proteins are indeed polymers made up of amino acids. Amino acids are the building blocks of proteins, where each protein has a unique sequence of amino acids that determines its structure and function. Phospholipids, carbohydrates, and fatty acids are not molecules that make up proteins. Phospholipids are the main components of cell membranes, carbohydrates are sugars used for energy and structural purposes, and fatty acids are building blocks of lipids.
What percentage of the offspring of the parents is predicted to have a cleft chin?
- A. 25%
- B. 50%
- C. 0%
- D. 75%
Correct Answer: A
Rationale: When one parent carries the recessive gene for a cleft chin and the other does not, there is a 25% chance of the offspring inheriting the cleft chin. This is due to the fact that the trait follows a simple Mendelian inheritance pattern, where the offspring would need to inherit the recessive gene from both parents to express the trait. Therefore, 25% of the offspring are predicted to have a cleft chin. Choices B, C, and D are incorrect because the likelihood of inheriting a cleft chin in this specific scenario is 25%, not 50%, 0%, or 75%.
What is the liquid found inside the cell?
- A. Plasma membrane
- B. Cilia
- C. Cytoplasm
- D. Cytosol
Correct Answer: D
Rationale: The correct answer is D, Cytosol. Cytosol is the liquid component of the cytoplasm where various cellular processes occur. Choices A, B, and C are incorrect because the plasma membrane is the outer boundary of the cell, cilia are hair-like structures on the cell surface, and cytoplasm is the jelly-like substance that contains organelles within the cell, not the liquid inside the cell.
Which of the following molecules acts as the genetic code's messenger?
- A. RNA
- B. Proteins
- C. DNA
- D. Carbohydrates
Correct Answer: A
Rationale: The correct answer is RNA. RNA, particularly mRNA, serves as the messenger that carries genetic information from DNA to the ribosome, where proteins are synthesized. Proteins (choice B) are not the genetic code's messenger; they are synthesized based on the information carried by RNA. DNA (choice C) stores the genetic information but does not directly act as the messenger. Carbohydrates (choice D) are not involved in transmitting genetic information.