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Questions About Chronic Wasting Disease

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Questions About Chronic Wasting Disease

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Question 1 of 70

A nurse has taught a client about dietary changes that can reduce the chances of developing cancer. What statement by the client indicates the nurse needs to provide additional teaching?

A. Foods high in vitamin A and vitamin C are important.

B. I'll have to cut down on the amount of bacon I eat.

C. I'm so glad I don't have to give up my juicy steaks.

D. Vegetables, fruit, and high-fiber grains are important.

Correct Answer:

Rationale:

Question 2 of 70

A client has a platelet count of 9800/mm^3. What action by the nurse is most appropriate?

A. Assess the client for calf pain, warmth, and redness.

B. Instruct the client to call for help to get out of bed.

C. Obtain cultures as per the facility's standing policy.

D. Place the client on protective isolation precautions.

Correct Answer:

Rationale:

Question 3 of 70

You are caring for a patient with esophageal cancer. Which task could be delegated to the nursing assistant?

A. Assist the patient with oral hygiene

B. Observe the patient's response to feedings

C. Facilitate expression of grief or anxiety

D. Initiate daily weights

Correct Answer:

Rationale:

Question 4 of 70

For a patient on the chemotherapeutic drug vincristine (Oncovin), which of the following side effects should be reported to the physician?

A. Fatigue

B. Nausea and vomiting

C. Paresthesia

D. Anorexia

Correct Answer:

Rationale:

Question 5 of 70

For a patient with osteogenic sarcoma, you would be particularly vigilant for elevations in which laboratory value?

A. Sodium

B. Calcium

C. Potassium

D. Hematocrit

Correct Answer:

Rationale:

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