A nurse is teaching a client about preparing low-fat meals. The nurse should include that which of the following oils contains saturated fat?
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Question 2 of 3
A client who has dumping syndrome following a hemi-colectomy should avoid which of the following foods when receiving nutritional teaching from a nurse?
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Rationale:
Question 3 of 3
A client newly diagnosed with hypertension is receiving teaching about the Mediterranean diet from a nurse. Which of the following statements by the client indicates a need for further teaching?
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Rationale:
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