NCLEX Nutrition Practice Questions

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NCLEX Nutrition Practice Questions

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Question 1 of 3

A low-sodium, low-fat diet has been prescribed for a client who recently had a myocardial infarction. Which of the following menu selections would be most appropriate for this client?

A. Hot dog and roll, tossed salad with blue cheese dressing, and chocolate chip cookies

B. Roast beef with gravy, baked potato, and sliced carrots

C. Cream of mushroom soup, tuna sandwich, and sliced tomatoes

D. Baked chicken, green beans, and mashed potatoes

Correct Answer:

Rationale:

Question 2 of 3

Ferrous sulfate has been prescribed for a woman who is pregnant. The nurse should advise her to take the medication at which time?

A. Upon arising

B. With meals

C. Immediately following meals

D. At bedtime

Correct Answer:

Rationale:

Question 3 of 3

Following surgery, a clear liquid diet is ordered. Which of these foods would be contraindicated for this person?

A. Tea with lemon

B. Ginger ale

C. Milk

D. Gelatin desert

Correct Answer:

Rationale:

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NCLEX Nutrition Practice Questions

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