A nurse working with older adults in the community plans programming to improve morale and emotional health. This a group potential. What a group would best meet this goal?
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Question 2 of 5
A nurse caring for an older client on a medical-surgical unit notices the client reports frequent constipation and only wants to eat softer foods such as rice, bread, and puddings. What assessment should the nurse perform first?
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Question 3 of 5
An older client is concerned about dehydration. What is the best advice for this client?
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Question 4 of 5
A nurse caring for an older adult has provided education on high-fiber foods. Which menu selection by the client demonstrates a need for further review?
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Question 5 of 5
A home health care nurse is planning an exercise program with an older client who lives at home independently but whose mobility issues prevent much activity outside the home. Which exercise regimen would be most beneficial to this adult?
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