NCLEX RN Practice Exam Related

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A 49-year-old female suffered a stroke that resulted in dysphagia. The dietician orders a diet of dysphagia-pureed foods. Which of the following foods would be an appropriate choice?

  • A. beef stew
  • B. hard-boiled egg
  • C. custard
  • D. sliced peaches
Correct Answer: C

Rationale: Custard is smooth and pureed, suitable for a dysphagia diet. Other options pose choking risks due to texture.