Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Stomach Disorders Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Stomach Disorders related questions and content

A client has dumping syndrome. What menu selections indicate the client understands the correct diet to manage this condition? (Select all that apply.)

  • A. Canned unsweetened apricots
  • B. Canned cake
  • C. Milk and water
  • D. Potato soup
  • E. Steamed broccoli
Correct Answer: A,D

Rationale: Canned apricots and potato soup are appropriate selections as they are part of a high-protein, high-fat, low- to moderate-carbohydrate diet. Cake and other sweets must be avoided. Milk products and sweet drinks such as shakes must be avoided. Gas-forming foods such as broccoli must also be avoided.