Communication in Nursing Practice Questions Related

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A client has high blood pressure and needs to learn about a low-sodium diet. Which question if asked by the client would be an indirect request for information?

  • A. "How should I prepare food without adding salt?=
  • B. "What will I do to make food taste better?=
  • C. "What diet changes are needed to control my blood pressure?=
  • D. "What foods should I avoid that are high in sodium?=
Correct Answer: B

Rationale: The correct answer is B because the client is indirectly asking for information on how to make food taste better without explicitly mentioning the need for low-sodium options. By inquiring about making food taste better, the client is seeking alternative ways to enhance flavor without salt, which aligns with the goal of following a low-sodium diet. Choices A, C, and D are more direct in addressing specific aspects of a low-sodium diet, such as food preparation without salt, dietary changes for blood pressure control, and identifying high-sodium foods to avoid, respectively.