Safety and Infection Control NCLEX RN Related

Review Safety and Infection Control NCLEX RN related questions and content

A client receiving chemotherapy has an extremely low white blood cell count and is immediately placed on neutropenic precautions that include a low-bacteria diet. Which food items is the client now allowed to consume? Select all that apply.

  • A. Raw celery
  • B. Fresh apple
  • C. Italian bread
  • D. Tossed salad
  • E. Baked chicken
  • F. Well-cooked cheeseburger
Correct Answer: C,E,F

Rationale: An extremely low white blood cell count places the client at risk for infection. In the immunocompromised client, a low-bacteria diet is implemented. Italian bread, baked chicken, and a well-done cheeseburger are acceptable to consume because all products are thoroughly cooked. The client avoids eating fresh fruits and vegetables. Fresh fruits and vegetables harbor organisms and place the client at risk for infection.