NCLEX RN Physiological Adaptation Related

Review NCLEX RN Physiological Adaptation related questions and content

A client with a colostomy reports gas buildup in the colostomy bag. The nurse instructs the client that consuming which food items would help prevent this problem? Select all that apply.

  • A. Yogurt
  • B. Broccoli
  • C. Cabbage
  • D. Crackers
  • E. Cauliflower
  • F. Toasted bread
Correct Answer: A,D,F

Rationale: Consumption of yogurt, crackers, and toasted bread can help prevent gas. Gas-forming foods include broccoli, mushrooms, cauliflower, onions, peas, and cabbage. These foods should be avoided by the client with a colostomy until tolerance to them is determined.