NCLEX Practice Test RN Related

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A client with a history of a deep vein thrombosis is receiving Warfarin (Coumadin). The nurse should teach the client to avoid:

  • A. Green leafy vegetables
  • B. Dairy products
  • C. Citrus fruits
  • D. High-fat foods
Correct Answer: A

Rationale: Green leafy vegetables are high in vitamin K, which antagonizes warfarin’s anticoagulant effect. Dairy, citrus, and high-fat foods do not significantly affect warfarin.