NCLEX RN Practice Questions Free Related

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A client with a history of a gastrectomy is being taught about dietary management. The nurse should encourage the client to:

  • A. Eat six small meals a day
  • B. Avoid fluids with meals
  • C. Eat high-fiber foods
  • D. Take a multivitamin daily
Correct Answer: A

Rationale: After a gastrectomy, eating six small meals a day prevents dumping syndrome by reducing gastric overload. Avoiding fluids with meals and taking vitamins are helpful, but small meals are primary.