Pharmacology for LPN Related

Review Pharmacology for LPN related questions and content

A client with a history of hypertension is being discharged on a low-sodium diet. Which statement by the client indicates a need for further teaching?

  • A. I will use fresh herbs and spices instead of salt.
  • B. I will avoid canned soups and processed foods.
  • C. I can eat as much bacon and sausage as I want because they taste good.
  • D. I will read food labels to check for sodium content.
Correct Answer: C

Rationale: Choice C is the correct answer because bacon and sausage are high in sodium, which contradicts the low-sodium diet requirement. Consuming them freely would contribute to increased sodium intake, which is not suitable for managing hypertension. Choices A, B, and D demonstrate appropriate understanding and actions for a low-sodium diet, such as using alternatives to salt, avoiding processed foods, and checking food labels for sodium content.