A client with chronic obstructive pulmonary disease (COPD) is being taught by a nurse. What nutrition information should the nurse include in the teaching?
Correct Answer: D
Rationale: Correct Answer: D
Rationale:
1. High-fiber foods promote gastric emptying, reducing the risk of bloating and discomfort in COPD patients.
2. COPD patients may experience decreased appetite, and high-fiber foods can provide necessary nutrients without overeating.
3. Increased fiber intake can aid in managing constipation, a common issue in patients with COPD due to decreased physical activity.
Summary:
A: Avoiding fluids before meals is not directly related to COPD management.
B: Resting before meals may help with dyspnea but does not address nutritional needs.
C: Consuming six small meals a day may not be necessary for all COPD patients and is not as crucial as promoting gastric emptying with high-fiber foods.