Nokea
A client with chronic obstructive pulmonary disease (COPD) is receiving nutrition education. Which nutrition information should the nurse include in this client's teaching? (Select ONE that does not apply)
Correct Answer: D
Rationale: The correct answer is D: Eat high-fiber foods to promote gastric emptying. Clients with COPD often have decreased appetite and energy expenditure, making it challenging to consume high-fiber foods. This can lead to bloating and increased work of breathing. High-fiber foods can also cause delayed gastric emptying, which can exacerbate symptoms of dyspnea and discomfort in COPD patients. Therefore, it is important for clients with COPD to focus on easily digestible and nutrient-dense foods to support their nutritional needs.
Avoid drinking fluids just before and during meals (A) is important to prevent excessive fullness and bloating, Rest before meals if you have dyspnea (B) is essential to conserve energy and optimize breathing during meals, and having about six small meals a day (C) can help maintain energy levels without overwhelming the respiratory system.