Safe and Effective Care Environment Nclex PN Questions Related

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A client with dysphagia is ready to eat lunch. Which of these foods on the tray would be best to start with when assisting the client?

  • A. diced fruit
  • B. apple juice with a liquid thickener
  • C. Jell-O™
  • D. toast
Correct Answer: B

Rationale: The correct choice is apple juice with a liquid thickener. A client with dysphagia is at risk for aspiration, so it is crucial to start with liquids and assess the client's ability to swallow before introducing solid foods. Using a liquid thickener with apple juice allows the healthcare provider to evaluate swallowing function. Jell-O™, although it melts into a clear liquid, should be avoided initially as it may not provide a clear assessment of swallowing ability. Diced fruit and toast are solid foods that should be introduced only after the client's swallowing ability with liquids has been assessed.