RN HESI Exit Exam Capstone Related

Review RN HESI Exit Exam Capstone related questions and content

A client with hypertension is prescribed a low-sodium diet. What is the most important instruction for the nurse to provide?

  • A. Limit sodium intake to 2 grams per day.
  • B. Choose fresh fruits and vegetables.
  • C. Drink at least 8 glasses of water daily.
  • D. Avoid processed foods and canned soups.
Correct Answer: D

Rationale: The correct answer is D. Avoiding processed foods and canned soups is crucial for a client with hypertension on a low-sodium diet because these foods are typically high in sodium content. Fresh fruits and vegetables are generally healthy choices but may still contain some natural sodium. While limiting sodium intake to 2 grams per day is important, specifically avoiding processed foods and canned soups is more critical in this situation. Drinking water is essential for overall health but is not the most important instruction when focusing on reducing sodium intake.