NCLEX RN Practice Exam Related

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A client with recurrent episodes of gout has been advised to eat a low-purine diet. Which of the following foods should the nurse advise him to limit or avoid? Select all that apply.

  • A. Liver.
  • B. Sardines.
  • C. Wine.
  • D. Low-fat yogurt.
  • E. Beef broth.
  • F. Potatoes.
Correct Answer: A,B,E

Rationale: High-purine foods like liver (A), sardines (B), and beef broth (E) should be limited to reduce gout flare-ups. Wine (C), low-fat yogurt (D), and potatoes (F) are low in purines and generally safe.