RN NCLEX Next Gen Questions Related

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A client with the diagnosis of chronic kidney disease (CKD) has received dietary counseling about potassium restriction in the diet. The nurse determines that the client has learned the information correctly when the client states that he or she will do what when preparing vegetables?

  • A. Eat only fresh vegetables.
  • B. Boil them and discard the water.
  • C. Use only salt substitutes to season.
  • D. Buy frozen vegetables whenever possible.
Correct Answer: B

Rationale: The potassium content of vegetables can be reduced by boiling them and discarding the cooking water. Clients with CKD should avoid the use of salt substitutes altogether because they tend to be high in potassium content.