ATI Fundamentals Related

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A healthcare professional is planning care for a client who has dysphagia and a new dietary prescription. Which of the following should the healthcare professional NOT include in the plan of care?

  • A. Have suction equipment available for use
  • B. Feed the client thickened liquids
  • C. Place food on the unaffected side of the client's mouth
  • D. Assign an assistive personnel to feed the client slowly
Correct Answer: D

Rationale: When caring for a client with dysphagia, it is crucial to ensure safe feeding practices. Assigning an assistive personnel to feed the client slowly may not be appropriate as it can increase the risk of aspiration. Thickened liquids, having suction equipment available, and placing food on the unaffected side of the mouth are all appropriate measures to support a client with dysphagia in safe eating and drinking.