ATI Nutrition Proctored Exam 2019 Related

Review ATI Nutrition Proctored Exam 2019 related questions and content

A healthcare provider is evaluating a client who reports paresthesia of the hands and feet. The provider should identify this manifestation as an indication of which of the following dietary deficiencies?

  • A. Iron
  • B. Riboflavin
  • C. Vitamin C
  • D. Vitamin B12
Correct Answer: D

Rationale: Correct! Vitamin B12 deficiency can lead to neurological symptoms, including paresthesia (tingling or numbness) of the hands and feet, due to its role in nerve health. Iron deficiency is more commonly associated with anemia symptoms like fatigue and pallor. Riboflavin deficiency can cause mouth and skin changes. Vitamin C deficiency is linked to scurvy symptoms like bleeding gums and easy bruising.