ATI Pharmacology 2016 Practice Exam A Related

Review ATI Pharmacology 2016 Practice Exam A related questions and content

A healthcare provider is providing discharge instructions to a client who is prescribed Warfarin. Which of the following dietary instructions should the provider include?

  • A. Increase your intake of leafy green vegetables.
  • B. Avoid foods high in vitamin K.
  • C. Increase your intake of dairy products.
  • D. Avoid foods high in iron.
Correct Answer: B

Rationale: The correct answer is to avoid foods high in vitamin K. Vitamin K can interfere with the effectiveness of Warfarin by counteracting its anticoagulant effects. Foods high in vitamin K, such as leafy green vegetables, should be limited in the diet of individuals taking Warfarin to maintain a consistent level of the medication's effectiveness.