NCLEX Gastrointestinal Related

Review NCLEX Gastrointestinal related questions and content

A low-residue diet is ordered for a client. Which food would be contraindicated for this person?

  • A. Roast beef
  • B. Fresh peas
  • C. Mashed potatoes
  • D. Baked chicken
Correct Answer: B

Rationale: Fresh peas are high in residue due to their fiber content, contraindicated for a low-residue diet. Roast beef, mashed potatoes, and baked chicken are low-residue.