NCLEX PN Practice Test Related

Review NCLEX PN Practice Test related questions and content

A low-residue diet is ordered for an adult. The nurse knows that the client understands the diet when which menu is selected?

  • A. Lettuce and tomato salad, steak sandwich, orange slices
  • B. Gelatin salad, mashed potatoes, sliced chicken
  • C. Corn casserole, pork chop, rice
  • D. Broccoli, broiled fish, sesame seed roll
Correct Answer: B

Rationale: Gelatin, mashed potatoes, and sliced chicken are low-fiber, low-residue foods, suitable for the diet. Lettuce, corn, broccoli, and sesame seeds are high-fiber, increasing residue.