Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Noninfectious Upper Respiratory Problems Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Noninfectious Upper Respiratory Problems related questions and content

A nurse cares for a client who had a partial laryngectomy 10 days ago. The client states that all food tastes bland. How should the nurse respond?

  • A. Check if the client is swallowing properly.
  • B. This is normal after surgery. What types of food do you like to eat?
  • C. I will ask the dietitian to change the consistency of the food in your diet.
  • D. Notify the provider about potential nerve damage.
Correct Answer: B

Rationale: A partial laryngectomy can affect taste due to changes in the oral and pharyngeal anatomy. Acknowledging this as normal and exploring food preferences helps address the client's concern while promoting nutritional intake.