Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Management of Patients with Gastric and Duodenal Disorders Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Management of Patients with Gastric and Duodenal Disorders related questions and content

A nurse caring for a patient who has had bariatric surgery is developing a teaching plan in anticipation of the patients discharge. Which of the following is essential to include?

  • A. Drink a minimum of 12 ounces of fluid with each meal.
  • B. Eat several small meals daily spaced at equal intervals.
  • C. Choose foods that are high in simple carbohydrates.
  • D. Sit upright when eating and for 30 minutes afterward.
Correct Answer: B

Rationale: Due to decreased stomach capacity, the patient must consume small meals at intervals to meet nutritional requirements while avoiding a feeling of fullness and complications such as dumping syndrome. The patient should not consume fluids with meals and low-Fowlers positioning is recommended during and after meals. Carbohydrates should be limited.