ATI Proctored Nutrition Exam

ATI Proctored Nutrition Exam Related

Review ATI Proctored Nutrition Exam related questions and content

A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?

  • A. cleaning and disinfecting of utensils
  • B. developing healthy menus
  • C. controlling patient calorie intake
  • D. prescribing diets for patients with swallowing problems
Correct Answer: A

Rationale: The correct answer is A. Hazard Analysis and Critical Control Points (HACCP) programs are designed to ensure food safety by identifying and controlling potential hazards. This includes addressing the cleaning and disinfecting of utensils to prevent contamination and maintain safe food handling practices. Choices B, C, and D are incorrect because HACCP primarily focuses on preventing food safety hazards rather than developing menus, controlling calorie intake, or prescribing diets for specific medical conditions.

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The mechanism behind most CKD in patients without diabetes is mediated by:

  • A. enzyme systems
  • B. immune systems
  • C. catabolic systems
  • D. hormonal systems
Correct Answer: B

Rationale: In non-diabetic patients, CKD is often mediated by immune system responses. Chronic inflammation triggered by immune system dysfunction can contribute to progressive kidney damage. Therefore, the correct answer is 'immune systems.' Choices A, C, and D are incorrect because CKD in non-diabetic patients is primarily associated with immune system abnormalities rather than enzyme, catabolic, or hormonal systems.

Which substance would most likely need to be restricted in patients with heart failure who use diuretics to help reduce fluid retention?

  • A. potassium
  • B. magnesium
  • C. sodium
  • D. chloride
Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Furosemide (Lasix) is a drug used to _____.

  • A. activate vitamin D
  • B. stimulate appetite
  • C. lower cholesterol
  • D. mobilize fluids
Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Each statement is true, except one. Which is the exception?

  • A. Infant formulas should be discontinued at approximately 1 year of age
  • B. Low-fat milk is not recommended for children younger than 2 years
  • C. Special toddler formulas are available but are unnecessary
  • D. Vitamin D-fortified whole milk should not be provided until 2 years
Correct Answer: D

Rationale: The correct answer is D. Vitamin D-fortified whole milk should be provided starting at age 1 after discontinuing breast feeding or infant formulas, not at 2 years. Providing whole milk at age 2 is appropriate. Choices A, B, and C are correct statements: infant formulas are typically discontinued around 1 year of age, low-fat milk is not recommended for children under 2 years, and special toddler formulas are unnecessary.

Mr. Bradley has been advised to limit his dairy product intake. What principle regarding fluid intake should be followed?

  • A. Gelatin, soups, fruit ices, and frozen fruit bars contribute to your fluid intake
  • B. Drink milk in moderation
  • C. Increase fiber intake
  • D. Limit protein intake
Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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