ATI Capstone Fundamentals Assessment Proctored Related

Review ATI Capstone Fundamentals Assessment Proctored related questions and content

A nurse is assisting with meal planning for a client who has been prescribed a mechanical soft diet. What food should the nurse instruct the client to avoid?

  • A. Steamed carrots
  • B. Mashed potatoes
  • C. Orange slices
  • D. Soft-cooked eggs
Correct Answer: C

Rationale: The correct answer is C: Orange slices. For a client on a mechanical soft diet, foods that are difficult to chew and swallow should be avoided. Orange slices have membranes that can be challenging to consume for individuals with swallowing difficulties. Steamed carrots (Choice A) and mashed potatoes (Choice B) are typically suitable for a mechanical soft diet as they can be easily mashed or cut into smaller pieces. Soft-cooked eggs (Choice D) are also appropriate for this diet as they are soft and easy to chew.