ATI Fundamentals Proctored Exam Related

Review ATI Fundamentals Proctored Exam related questions and content

When providing discharge teaching for a group of clients, a nurse should recommend a referral to a dietitian for which client?

  • A. A client who has a prescription for warfarin and states, 'I will need to limit how much spinach I eat.'
  • B. A client who has gout and states, 'I can continue to eat anchovies on my pizza.'
  • C. A client who has a prescription for spironolactone and states, 'I will reduce my intake of foods that contain potassium.'
  • D. A client who has osteoporosis and states, 'I'll plan to take my calcium carbonate with a full glass of water.'
Correct Answer: B

Rationale: The correct answer is the client who has gout and states, 'I can continue to eat anchovies on my pizza.' Gout is a condition that requires dietary modifications to manage symptoms. Anchovies are high in purines, which can exacerbate gout symptoms. Therefore, a referral to a dietitian is essential to provide appropriate dietary guidance for a client with gout. Clients on warfarin may need to monitor their vitamin K intake, particularly from foods like spinach. Clients taking spironolactone should be cautious about potassium-rich foods. Clients with osteoporosis should be educated on the proper administration of calcium supplements but do not necessarily need a dietitian referral for this specific statement.