ATI RN Fundamental Proctored Exam With NGN Graded Related

Review ATI RN Fundamental Proctored Exam With NGN Graded related questions and content

A nurse is caring for a client who is on a low-residue diet. The nurse should expect to see which of the following foods on the client's meal tray?

  • A. Cooked barley
  • B. Pureed broccoli
  • C. Vanilla custard
  • D. Lentil soup
Correct Answer: C

Rationale: The correct answer is C: Vanilla custard. A low-residue diet aims to minimize fiber intake to reduce the bulk and frequency of bowel movements. Vanilla custard is low in fiber, making it suitable for this diet. Cooked barley (A) and lentil soup (D) are high in fiber and not recommended. Pureed broccoli (B) contains fiber and should be avoided. In summary, vanilla custard is the best choice for a low-residue diet due to its low fiber content compared to the other options.