Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Orthopedic and Connective Tissue Disorders Related

Review Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Orthopedic and Connective Tissue Disorders related questions and content

A nurse is caring for a client with gout. Which of the following would the nurse encourage the client to limit?

  • A. Fluid intake
  • B. Protein-rich foods
  • C. Purine-rich foods
  • D. Carbohydrates
Correct Answer: C

Rationale: Clients with gout should be advised to have adequate protein with the limitation of purine-rich foods to avoid contributing to the underlying problem. The diet should also be relatively high in carbohydrates and low in fats because carbohydrates increase urate excretion and fats retard it. A high fluid intake is recommended because it helps increase the excretion of uric acid.