Community Health HESI Practice Questions Related

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A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use?

  • A. Display posters with foods and inform seniors about fat content.
  • B. Determine the foods most often eaten by this group and discuss the nutritional panel of each product.
  • C. Show a movie about cooking with foods that are low in fat but delicious.
  • D. Ask each senior to bring a food for others to taste, then estimate the fat content in these foods.
Correct Answer: B

Rationale: The best teaching method for the nurse in this scenario is to determine the foods most often eaten by the group and discuss the nutritional panel of each product. This approach directly educates the seniors about the fat content in the foods they commonly consume, making the information more relevant and applicable to their daily lives. Choice A, displaying posters with foods, may not engage the seniors effectively or provide detailed information about fat content. Choice C, showing a movie about cooking with low-fat foods, may not address the specific fat content of the seniors' usual food choices. Choice D, asking seniors to bring foods for tasting and estimating fat content, could be subjective and less educational compared to discussing concrete nutritional information from food labels.