Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Upper Gastrointestinal Tract Related

Review Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Upper Gastrointestinal Tract related questions and content

A nurse is providing discharge teaching for a client following Roux-En-Y (RYGB) surgery. What instruction(s) should the nurse include in the teaching? Select all that apply.

  • A. Stop eating when you feel full.
  • B. Avoid all sweets.
  • C. Choose breads, cereals, and grains that provide less than 2 g of fiber per serving.
  • D. Limit mealtimes to fewer than 45 minutes.
  • E. Begin with five to six meals a day.
Correct Answer: A,B,C

Rationale: The nurse should instruct the client to stop eating when the client feels full, avoid all sweets, and choose breads, cereals, and grains that provide less than 2 g of fiber per serving. The client should plan to take an hour to eat, chewing food slowly and thoroughly. The client should not begin with five to six meals a day but should instead gradually progress to this number of meals.