ATI Comprehensive Exit Exam Test Bank Related

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A nurse is providing discharge teaching for a group of clients. The nurse should recommend a referral to a dietitian for which of the following clients?

  • A. A client who has a prescription for warfarin and states, 'I will need to limit how much spinach I eat.'
  • B. A client who has gout and states, 'I can continue to eat anchovies on my pizza.'
  • C. A client who has a prescription for spironolactone and states, 'I will reduce my intake of foods that contain potassium.'
  • D. A client who has osteoporosis and states, 'I'll plan to take my calcium carbonate with a full glass of water.'
Correct Answer: B

Rationale: The correct answer is B. A client with gout who plans to continue consuming anchovies should be referred to a dietitian for proper dietary education. Anchovies are high in purines, which can exacerbate gout symptoms. Choices A, C, and D do not require immediate dietitian referral as the statements made by these clients are appropriate actions regarding their prescribed medications (warfarin and spinach intake, spironolactone and potassium intake, and calcium carbonate and water intake, respectively).