Leadership and Management HESI Quizlet Related

Review Leadership and Management HESI Quizlet related questions and content

A nurse is supervising an assistive personnel (AP) who is feeding a client who has dysphagia. Which of the following actions by the AP should the nurse identify as correct technique?

  • A. Elevating the head of the client's bed to 30 degrees during mealtime
  • B. Withholding fluids until the end of the meal
  • C. Providing a 10-minute rest period prior to meals
  • D. Instructing the client to place her chin toward her chest when swallowing
Correct Answer: D

Rationale: The correct technique for a client with dysphagia is to instruct them to place their chin toward their chest when swallowing. This action helps to close off the airway during swallowing, reducing the risk of aspiration. Elevating the head of the client's bed to 30 degrees during mealtime helps prevent aspiration, but this is not the responsibility of the AP. Withholding fluids until the end of the meal can lead to dehydration and is not a recommended practice. Providing a 10-minute rest period prior to meals is not specifically related to improving swallowing safety for clients with dysphagia.