A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus?
- A. Medium apple
- B. Bran cereal
- C. Scrambled eggs
- D. Ground turkey
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
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A nurse is planning care for a client who reports increasing difficulty swallowing food. Which of the following interventions should the nurse plan to take?
- A. Turn on the client's television during meals.
- B. Place the client into a semi-reclining position for meals.
- C. Encourage the client to rest prior to mealtimes.
- D. Encourage the client to use a straw when drinking liquids.
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A nurse is reviewing blood glucose values for a client who is at risk for Diabetes Mellitus. Which of the following findings should the nurse report to the provider?
- A. 2 hr glucose tolerance test level 150 mg/dL
- B. Fasting blood glucose 70 mg
- C. Glycosylated hemoglobin 5%
- D. Casual blood glucose 90 mg/dL
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy tube. Which of the following actions should the nurse take?
- A. Measure the client's gastric residual every 12 hr.
- B. Obtain the client's electrolyte levels every 4 hr.
- C. Keep the client's head elevated at 15* during feedings.
- D. Flush the client's tube with 30 mL of water every 4 hr.
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A nurse is teaching a client who has hypertension about a heart healthy diet. Which of the following statements indicates that the client understands the teaching?
- A. I will get 15% of my total daily calories from saturated fats.
- B. I will decrease the potassium in my diet.
- C. I will limit my daily sodium intake to 3 grams.
- D. I will eat five 8-ounce servings of fruit daily.
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A nurse is caring for a client who is lactose intolerant. Which of the following clinical manifestations should the nurse assess be?
- A. Fever
- B. Blood stools
- C. Cramping
- D. Steatorrhea
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.