ATI Capstone Fundamentals Assessment Proctored Related

Review ATI Capstone Fundamentals Assessment Proctored related questions and content

A nurse is teaching about food choices for a client on a low-sodium diet. What food should the nurse recommend?

  • A. Canned soup
  • B. Fresh fruit
  • C. Processed meats
  • D. Frozen meals
Correct Answer: B

Rationale: Fresh fruit is a good option for clients on a low-sodium diet as it is naturally low in sodium. Canned soup, processed meats, and frozen meals tend to be high in sodium due to added salt and preservatives, making them unsuitable choices for individuals on a low-sodium diet.