Proctored Nutrition ATI Related

Review Proctored Nutrition ATI related questions and content

What food is most likely a source of trans fats in the diet?

  • A. red meat
  • B. peanut oil
  • C. corn chips
  • D. salmon
Correct Answer: C

Rationale: The correct answer is C: corn chips. Corn chips, especially those processed and fried, are a common source of trans fats, which are associated with an increased risk of heart disease. Red meat (choice A) and salmon (choice D) do not typically contain trans fats unless they are processed or cooked in trans fat-containing oils. Peanut oil (choice B) can be a healthier option compared to trans fat-containing oils.