Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Vascular Disorders Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Vascular Disorders related questions and content

A patient asks the nurse if there are any natural products that would decrease anticoagulant effects. The nurse tells the patient that which of the following natural products causes a decrease in anticoagulant effects?

  • A. Horse chestnut
  • B. Licorice root
  • C. Turmeric
  • D. Green tea
Correct Answer: D

Rationale: Green tea is a natural product that would decrease anticoagulant effects. Horse chestnut, licorice root, and turmeric are natural products that would increase anticoagulant effects.