Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment and Management of Patients with Eye and Vision Disorders Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Assessment and Management of Patients with Eye and Vision Disorders related questions and content

A patient has had a sudden loss of vision after head trauma. How should the nurse best describe the placement of items on the dinner tray?

  • A. Explain the location of items using clock cues.
  • B. Explain that each of the items on the tray is clearly separated.
  • C. Describe the location of items from the bottom of the plate to the top.
  • D. Ask the patient to describe the location of items before confirming their location.
Correct Answer: A

Rationale: Clock cues (e.g., meat at 3 o'clock) effectively orient a visually impaired patient to tray items. Separation, top-to-bottom descriptions, or patient guesses are less practical.