Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Digestive and Gastrointestinal Treatment Modalities Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Digestive and Gastrointestinal Treatment Modalities related questions and content

A patient is concerned about leakage of gastric contents out of the gastric sump tube the nurse has just inserted. What would the nurse do to prevent reflux gastric contents from coming through the blue vent of a gastric sump tube?

  • A. Prime the tubing with 20 mL of normal saline.
  • B. Keep the vent lumen above the patients waist.
  • C. Maintain the patient in a high Fowlers position.
  • D. Have the patient pin the tube to the thigh.
Correct Answer: B

Rationale: The blue vent lumen should be kept above the patients waist to prevent reflux of gastric contents through it; otherwise it acts as a siphon. A one-way anti-reflux valve seated in the blue pigtail can prevent the reflux of gastric contents out the vent lumen. To prevent reflux, the nurse does not prime the tubing, maintain the patient in a high Fowlers position, or have the patient pin the tube to the thigh.