Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Upper Gastrointestinal Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Upper Gastrointestinal Conditions related questions and content

A patient recovering from a gastrojejunostomy (Billroth II) for treatment of a duodenal ulcer develops dizziness, weakness, and palpitations about 20 minutes after eating. Which of the following information should the nurse teach to the patient to avoid recurrence of these symptoms?

  • A. Lie down for about 30 minutes after eating.
  • B. Choose foods that are high in carbohydrates.
  • C. Increase the amount of fluid intake with meals.
  • D. Drink sugared fluids or eat candy after each meal.
Correct Answer: A

Rationale: The patient is experiencing symptoms of dumping syndrome, which may be reduced by lying down after eating. Increasing fluid intake and choosing high carbohydrate foods will increase the risk for dumping syndrome. Having a sweet drink or hard candy will correct the hypoglycemia that is associated with dumping syndrome but will not prevent dumping syndrome.