Core Concepts of Family Centered Care Related

Review Core Concepts of Family Centered Care related questions and content

A patient who has AIDS has been instructed on foods to eat to reduce the risk of infection. Which foods should the patient select that indicates correct understanding of this teaching? (Select all that apply.)

  • A. Rare meat
  • B. Raw seafood
  • C. Soft egg yolks
  • D. Pasteurized milk
Correct Answer: D

Rationale: The correct answer is D: Pasteurized milk. This is because pasteurization kills harmful bacteria, making it safe for consumption by individuals with weakened immune systems like AIDS patients.

A: Rare meat and B: Raw seafood may contain harmful bacteria that can pose a risk of infection for AIDS patients.

C: Soft egg yolks may also contain harmful bacteria if not fully cooked, which can be dangerous for individuals with compromised immune systems.

In summary, pasteurized milk is the safest option as it eliminates the risk of bacterial contamination, while the other choices may increase the risk of infection for a patient with AIDS.