ATI Capstone Adult Medical Surgical Assessment 2 Related

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A patient with GERD is receiving dietary teaching from a nurse. What should the nurse recommend?

  • A. Avoid mint and pepper
  • B. Increase fluid intake before meals
  • C. Eat three large meals per day
  • D. Avoid drinking water with meals
Correct Answer: A

Rationale: The correct recommendation for a patient with GERD is to avoid foods like mint and pepper, as these can help reduce gastric acid secretion and alleviate symptoms. Mint and pepper are known to relax the lower esophageal sphincter, leading to increased reflux. Increasing fluid intake before meals (choice B) may worsen GERD symptoms by distending the stomach. Eating three large meals per day (choice C) can also aggravate GERD because large meals can lead to increased gastric pressure and reflux. Avoiding drinking water with meals (choice D) is generally recommended for GERD; however, the most crucial advice in this case is to avoid mint and pepper for better symptom management.