Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Assessment and Care of Patients with Fluid and Electrolyte Imbalances Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Assessment and Care of Patients with Fluid and Electrolyte Imbalances related questions and content

After teaching a client to increase dietary potassium intake, a nurse assesses the client's understanding. Which dietary meal selection indicates the client correctly understands the teaching?

  • A. Toasted English muffin with butter and blueberry jam, and tea with sugar
  • B. Two scrambled eggs, a slice of white toast, and a half cup of strawberries
  • C. Sausage, whole-wheat toast, half cup of raisins, and a glass of milk
  • D. Bowl of oatmeal with brown sugar, a half cup of sliced peaches, and coffee
Correct Answer: C

Rationale: Meat, dairy products, and dried fruit have high concentrations of potassium. The menu selection of sausage, toast, raisins, and milk has the greatest number of high-potassium items.