Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Problems of the Biliary System and Pancreas Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Problems of the Biliary System and Pancreas related questions and content

After teaching a client who has a history of cholelithiasis, the nurse assesses the client's understanding. Which menu selection made by the client indicates the client clearly understands the dietary teaching?

  • A. Lasagna, tossed salad with Italian dressing, and low-fat milk.
  • B. Grilled cheese sandwich, tomato soup, and coffee with cream.
  • C. Cream of potato soup, Caesar salad with chicken, and a diet cola.
  • D. Roasted chicken breast, baked potato with chives, and orange juice.
Correct Answer: D

Rationale: Clients with cholelithiasis should avoid foods high in fat and cholesterol, such as whole milk, butter, and fried foods. Lasagna, low-fat milk, grilled cheese, cream, and cream of potato soup all have high levels of fat. The meal with the least amount of fat is the chicken breast dinner.