Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Noninflammatory Intestinal Disorders Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Noninflammatory Intestinal Disorders related questions and content

After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client's understanding. Which meal indicates the client correctly understands the dietary teaching?

  • A. Ham sandwich on white bread, cup of applesauce, glass of diet cola
  • B. Baked chicken with brown rice, steamed broccoli, glass of apple juice
  • C. Grilled cheese sandwich, small banana, cup of tea with lemon
  • D. Baked tilapia, fresh green beans, cup of coffee with low-fat milk
Correct Answer: B

Rationale: Clients with IBS are advised to eat a high-fiber diet (30 to 40 g/day), with 8 to 10 cups of liquid daily. Baked chicken with brown rice, broccoli, and apple juice has the highest fiber content. They should avoid alcohol, caffeine, and other gastric irritants.